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Cold Starters
Zeytin
Green, marinated Turkish olives from Antakya region
Muhammara
Toasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil
BABAGHANOUSH
Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses
PATLICAN SOGURME
Charcoal grilled aubergine mixed with garlic and creamy yogurt
Hummus
Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
ZEYTIN SALATASI
Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil-pomegranate molasses dressing
Tabuleh
Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate
Cacik
Creamy yogurt, with cucumber, garlic, dry mint, dill
KISIR
Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery, fresh herbs and extra virgin olive oil
COLD STARTER PLATE (FOR TWO)
A selection of the cold starters, including : Humus, Kisir, Cacik, Babaghannoush, Muhammara and Patlican Sogurme
Hot Starters
PADRON PEPPERS
Grilled Padron peppers with sea salt
MERCIMEK CORBASI
Turkish style, red lentil soup
AHTAPOT
Tender Octopus with jus and fennel salad
KALAMAR KIZARTMA
Home prepared fried calamari chunks with garlic-mayo sauce
KARIDES
Tiger Prawns sautéed in garlic butter, spices, fresh herbs & white wine
TAVUK KANAT (CHICKEN WINGS)
Charcoal grilled, marinated chicken wings
TAVUK CIGERI
Chicken Livers sautéed in butter and touch of Port with caramelised pickled cherries, onions and spices
GARLIC MUSHROOMS
Sauteed button mushrooms with butter, garlic, onion, tarragon
ONION RINGS
Deep fried onion rings with garlic mayo sauce
HALLOUMI
Grilled Cypriot goat cheese with vine tomatoes, basil sauce
FILIBE KOFTE
Charcoal grilled lamb-beef blend kofte garnished with onion salad
FALAFEL
Spiced courgette, chickpeas, carrot, leek, sesame and herb fritters, served with Cacik
SIGARA BOREGI
Cigar shaped filo pastry filled with Feta cheese and fresh dill
KAVURMALI HUMUS
Traditional humus, topped with finely diced tender sautéed lamb
SUCUK IZGARA
Grilled spicy Turkish sausages with grilled tomatoes
HOT STARTER PLATE (FOR TWO)
A selection of the hot starters including: Halloumi, Falafel, Sigara Boregi, Filibe Kofte & Sucuk Izgara
From The Sea
CIPURA
Wild sea bream fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed herby potato
KELER BALIGI
Fillets of Monk fish braised in white wine and cherry tomato sauce with sautéed spinach and herby new potatoes
HOUSE SPECIALITIES
ERIKLI ORDEK
Roasted duck leg with red wine jus, served with sautéed potato and spinach
KUZU INCIK
Slow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato purée
ZENCEFILLI TAVUK
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice
FROM THE CHARCOAL GRILL
ADANA KOFTE
Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with Zerzevat (traditional onion salad) grilled tomato and pepper, served with Bulgur rice
TAVUK SHEESH
Marinated chicken breast cubes, on homemade seasoned flat bread, grilled tomato & pepper, Zerzevat (traditional onion salad), served with Bulgur rice
KUZU SHEESH
Grilled tender cubes of marinated lamb on homemade seasoned flat bread with grilled tomato , pepper and Zerzevat (traditional onion salad), served with Bulgur rice
PIRZOLA
Best end of lamb cutlets (4 pieces) garnished with tomato & pepper s erved with herby sautéed potato & Zerzevat (traditional onion salad)
KARISHIK IZGARA (MIXED GRILL)
Grilled chicken, lamb, Adana, and a lamb chop on homemade seasoned flat bread with grilled tomato, pepper and Zerzevat (traditional onion salad), served with Bulgur rice
12 OZ ARGENTINEAN RIB-EYE STEAK
Finest 12 oz Argentinean Rib-Eye steak, charcoal grilled, garnished with grilled asparagus, tomato, pepper, onion, served with chunky chips - Add Peppercorn Sauce £2.00
Vegetarian
KARNIYARIK
Aubergine, stuffed with broad beans, onions, carrots, tomato, pepper and herbs and roasted in the oven, served bulgur rice
VEGETARIAN MOUSSAKA
Layered roasted aubergine, carrot, courgette, peppers, potatoes baked with béchamel sauce
VEGETARIAN MEZE PLATE
Halloumi, sigara börek, garlic mushroom, onion rings, falafel and humus
Salads
GAVURDAGI
Chopped tomato, onion, cucumber, green pepper, parsley, walnut with pomegranate molasses and extra virgin olive oil
FETA
Turkish feta cheese, cherry tomato, cucumber, pepper, onion, olives, with fennel and apricot flavoured sourdough bread
GRILLED CHICKEN SALAD
Char-coal grilled breast of chicken, on bed of grean leaves, tomato, cucumber with vinaigrette dressing
AVOCADO & HALLOUMI
Seasonal leaves with grilled Halloumi cheese, aubergine, courgette, beetroot cherry tomato & fresh avocado, Modena balsamic glaze, basil sauce
Sides
CHUNKY CHIPS
SEASONAL VEGETABLES
SAUTÉED POTATO
SAUTÉED SPINACH
BULGUR / RICE
GRILLED ASPARAGUS
SIDE SALAD
FETA CHEESE
YOGURT
CHILLI SAUCE
GARLIC SAUCE
