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Dessert pastry made of layers of filo , filled with finely chopped pistachio and sweetened and held together with honey syrup, served with gelato
Vanilla ice cream sandwiched in crisp phyllo dough and pistachios, topped with Turkish clotted cream (kaymak). Allow 10-12 minutes
Pistachio gelato with flavours of pistachio and almond covered with grain pistachio
Traditional Turkish baked rice pudding. Served cold. Please ask if you want it to be warmed
Figs, stuffed with walnuts, baked in a sugar syrup with Baileys and touch of cream, served with gelato
Green, marinated Turkish olives from Antakya region
Toasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil
Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses
Charcoal grilled aubergine mixed with garlic and creamy yogurt
Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil-pomegranate molasses dressing
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